Works for Me Wednesday day is hosting a recipe edition. You can’t go wrong with summer recipes. We eat LOTS of fresh watermelon, blueberries, corn on the cob and use the grill a lot during the summer. So I thougtht I would share my all time favorite grilling recipe!
It’s for grilled ham slices, it’s E-A-S-Y and so distinctly yummy! This recipe on it’s own is famous, it appeared in Taste of Home magazine and made the 2008 Taste of Home cookbook. And where did I come up with such a great recipe……where else, but from my mom!!! 🙂
~Grilled Ham Slices ~
Marinade 3 bone in fully cooked ham steaks ( or if you buy a small ham, you can slice it and use it in this marinade)
1 1/2 cups orange juice
1/2 c. cider vinegar
1-2 tablespoons of ground cloves
1 tablespoons of molasses
2-3 tablespoons of ground mustard
2-3 tablespoons ground ginger
Combine the first seven ingredients in a small bowl. Add marinade into a large resealable plastic bag. Add ham. Seal bag, turn to coat. Refrigerate 1-2 hours.
Grill ham steaks 8-12 minutes until heated through. Baste frequently with remaining marinade.
Wife to my sweet husband who was diagnosed almost 9 years ago at age 46 with Alzheimer's. Walking the journey with our two children now 24 and 22 with our eyes on God. It ain't always easy, but God is in it!
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