We love blueberries!!! Summer is such a great time for fresh produce. I bought 10lbs of blueberries last week to freeze. I also made a family favorite recipe for these scrumptious muffins!
1 1/2 c. flour (I mix in about 1/4 of whole wheat flour, to help me feel better about eating so many of these!)
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. canola oil
1/2 c. milk
1 1/2 c. fresh blueberries
Stir dry ingredients together in a bowl. Add egg, oil, and milk. Stir until just enough to moisten dry ingredients. Fold in blueberries ( Tip! coat blueberries with flour before folding into mixture, this helps the blueberries to mix into the dough and not gather at the bottom of the muffin!)
Scoop into a greased or paper lined muffin tin. Sprinkle with sugar before baking
Wife to my sweet husband who was diagnosed almost 9 years ago at age 46 with Alzheimer's. Walking the journey with our two children now 24 and 22 with our eyes on God. It ain't always easy, but God is in it!
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