I was typing up a recipe for my son’s baseball team’s cookbook. Then I thought to myself I must to post this scrumptious beef vegetable soup recipe on my blog! It is so good, I made it last weekend, and we enjoyed it for several days after that. It really is a great winter soup and warms you heart and stomach. Don’t you just love the smell of homemade soup simmering on the stove top on a cold winter day.
So enjoy the soup, I know we did!
Hearty Beef Vegetable Soup
½ c sliced carrots
1 c. celery
¾ c. diced onion
1 1/2-2 lbs cubed beef stew meat
2 bay leaves
1 tablespoon olive oil
3 c. beef broth
1 1/2 quarts water
1 can tomato soup
1 1/2 cups frozen corn (or fresh)
3 medium potatoes, diced
fresh ground pepper
In 9 quart stock pot, brown beef stew meat in oil with dash of salt, pepper and bay leaves.
Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.