I was typing up a recipe for my son’s baseball team’s cookbook. Then I thought to myself I must to post this scrumptious beef vegetable soup recipe on my blog! It is so good, I made it last weekend, and we enjoyed it for several days after that. It really is a great winter soup and warms you heart and stomach. Don’t you just love the smell of homemade soup simmering on the stove top on a cold winter day.
So enjoy the soup, I know we did!
Hearty Beef Vegetable Soup
½ c sliced carrots
1 c. celery
¾ c. diced onion
1 1/2-2 lbs cubed beef stew meat
2 bay leaves
1 tablespoon olive oil
3 c. beef broth
1 1/2 quarts water
1 can tomato soup
1 1/2 cups frozen corn (or fresh)
3 medium potatoes, diced
sea salt
fresh ground pepper
Directions
In 9 quart stock pot, brown beef stew meat in oil with dash of salt, pepper and bay leaves.
Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.
Oh YUM!! Being a New Englander a good soup or chow”dah” is a must!! Working at a restaurant right now… we have a soup of the day.. and I have to taste test one every day… EXCEPT for that black bean soup the chef made the other day.. ICK!! lol lol..
That sounds and looks yummy! I can almost smell it as I read your post 🙂 I think I’ll try that… Thanks for sharing.
YUMMY!!! I LOVE recipes for soups and stews…thanks for posting. This is going on my menu for the week. Enjoy your week!
sounds delish…thanks for passing the recipe along.
Sounds delicious!
Sounds like a really great recipe. I love homemade soup and never make it. I think I could handle this one. Thanks!!