Hearty Beef Vegetable Soup


I was typing up a recipe for my son’s baseball team’s cookbook.  Then I thought to myself  I must to post this scrumptious beef vegetable soup recipe on my blog!  It is so good, I made it last weekend, and we enjoyed it for several days after that.  It really is a great winter soup and warms you heart and stomach.  Don’t you just love the smell of homemade soup simmering on the stove top on a cold winter day.
So enjoy the soup, I know we did!
Hearty Beef Vegetable Soup
½ c sliced carrots
1 c. celery
¾ c. diced onion
1 1/2-2 lbs cubed beef stew meat
2 bay leaves
1 tablespoon olive oil
3 c. beef broth
1 1/2 quarts water
1 can tomato soup
1 1/2 cups frozen corn (or fresh)
3 medium potatoes, diced
sea salt
fresh ground pepper
In 9 quart stock pot, brown beef stew meat in oil with dash of salt, pepper and bay leaves.
Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.


  1. Oh YUM!! Being a New Englander a good soup or chow”dah” is a must!! Working at a restaurant right now… we have a soup of the day.. and I have to taste test one every day… EXCEPT for that black bean soup the chef made the other day.. ICK!! lol lol..

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